Upcoming Experiences
Here are all our upcoming and some of our past experiences for you to explore.
St. Patrick's Day Supper Club
| Date | 16th March 2025 |
| Venue | The Spotted Dog, Dundalk |
| Arrival | 18:30 |
| Dining | 19:00 |
| BYO? | No |
| Price | €70pp |
We are excited to bring back our collaboration nights with a great upcoming event in The Spotted Dog restaurant, Dundalk, Co. Louth.
We’re kicking this off with our St.Patricks Feast dining experience, this is a collaboration with award winning Chef's Rob Curley of Slemish Market Supper Club & Chef Brendan Mulligan of The Spotted Dog, Dundalk. They were colleagues in the famous Dublin restaurant L'Ecrivan under Chef Patron Derry Clarke.
They will be serving a 6 course surprise St. Patrick's Feast menu using traditional, modern & innovative ways to cook Irish food on Sunday 16th March at 6.30pm
Reservations
Please book directly with The Spotted Dog.
Slemish Market Supper Club @ Dublin 8
| Date | 11th April 2025 |
| Venue | Dillon's Bar, 36 Parkgate Street Dublin 8 |
| Arrival | 18:30 |
| Dining | 18:45 |
| BYO? | No |
| Price | €70pp |
Why not join us for our April Slemish Market Supper Club dining experience in Dillon's Bar and Deli?
Dublin Chef Rob Curley will cook a 6 course surprise, creative & contemporary menu using responsible produce from our sea, rivers, lakes & land that is available in April for a menu not to be missed.
Full bar available.
Raghery Slemish Market Supper Club
| Date | 3rd May 2025 |
| Venue | Rathlin Island, Co. Antrim |
| Arrival | 12:30 |
| Dining | 13:00 |
| BYO? | Yes |
| Price | £70pp + £6.55 booking fee |
Raghery is the old Gaelic word for Rathlin Island.
Discover a taste of Rathlin's sea life. We will be serving the finest crabs & lobsters caught by creel by Fisherman Benji McFaul and seaweeds foraged in the rock pools & shoreline by Rathlin Seabites Forager Ksenia Zywczuk. Ksenia uses the ancient art of seaweed foraging that has provided the island with sustenance in food & fuel for hundreds of years and will showcase the Island's seaweed delicacies.
You will enjoy an amazing Raghery inspired 6 course meal by Chef Rob Curley using produce from the island, Slemish Market Garden and Co. Antrim in the Branson Centre Rathlin Island.
