Slemish Market Supper Club by Rob Curley

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2 Top Chefs. 1 Stunning Island. 6 Incredible Courses.

Join Chef Rob Curley Slemish Market Supper Club & guest Chef Gary Stewart Tartine at Distillers Arms, Bushmills for a mouthwatering, island-inspired feast using Rathlin’s finest — from Benji McFaul’s creel-caught lobster & crab, to wild-foraged seaweed by Rathlin Seabites’ Ksenia Zywczuk. 🌿🦀

🔥 Expect:

✨ Local produce from sea, land & rock pools

✨ A unique Taste the Island menu curated by 2 top chefs.

✨ This is more than a meal it's a celebration of Rathlin's rich heritage & natural beauty.

✨ A cosy stay in the beautiful Manor House Hotel overlooking the harbour

✨ Breakfast & time to explore magical Rathlin the next day!

🏨 Stay & dine packages available - contact Rob

Booking essential

🚢 Return ferry is not included and must be booked in advance with Rathlin Ferry

🏨 Hotel or other accomodation is not included must be booked in advance

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Reservations

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Join us for a frighteningly flavourful evening as Slemish Market Supper Club returns with a Halloween / Samhain celebration like no other – hosted in the enchanting setting of Infuse Tea Bar, Northern Ireland’s first tea bar, nestled in the heart of the Causeway Coast.🌒

Samhain (pronounced saw-hin) Is the ancient origin of Halloween – and we’re bringing it to life with spine-tingling style!

🧙‍♂️ Chef Rob “Scarecrow” Curley will summon a mysterious 6-course feast, conjured from the freshest produce of Slemish Market Garden and Taste Causeway's finest suppliers. Expect hauntingly delicious dishes, wicked surprises, and local ingredients from land & sea transformed into terrifyingly tasty treats.

🫖 The magical Áine & Duncan Davis of Infuse Tea Bar will be casting their own spells with bespoke tea pairings to elevate the meal.👻 Fancy dress is optional but highly encouraged.

🎟️ BOOK YOUR PLACE IF YOU DARE…

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Reservations

Please book directly on EventBrite.

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We invite you to the Flavours of Christmas Slemish Market Supper Club — hosted in the beautiful Infuse Tea Bar, Northern Ireland’s first tea bar, in the heart of the Causeway Coast. 🌊

This evening Chef Rob Curley will craft a surprise 6-course "Flavours of Christmas" menu inspired by the festive season and sourced from the rich larder of Northern Ireland.

Expect festive warming dishes with a creative twist, featuring ingredients from Slemish Market Garden & Taste Causeway producers.

🍵 The menu will be elevated by expert tea pairings curated by Áine & Duncan Davis of Infuse Tea Bar.

🎁 Whether you’re gathering with friends, treating a loved one, or kicking off your December with something special, this is not your average Christmas dinner — it’s a festive Slemish Market Supper Club.

🍷 BYO: Bring your own wine, beer, or bubbles!

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Reservations

Please book directly on EventBrite.