Taste The Island @ Rathlin Island

A celebration of the produce and heritage of Northern Ireland's largest and only populated island.

The Event

Our "Raghery" Slemish Market Supper Club dining experience on Rathlin Island. Fabulous weather, food, music and craic in the Richard Branson Centre. North Coast Trad musicians played on the pier whilst we pulled the lobster & crab creel's from the sea to be used on the menu. It's a huge privilege to use the produce from this island; the seaweed from Rathlin Sea bites Ksenia Zywczuk , crabs & lobster from Benji & Liam McFaul as well as the rest of our amazing producers. This is Raghery, the magical Island off the North Antrim Coast. Rathlin at its finest.

The Chefs

Chef Sanghoon Lee was our guest chef from South Korea.

The Menu

Eau de Roe & Co Whiskey & Tatts

Whiskey Tattoo

Saeng-seon Jeon

Korean style Glashon pancake / Soya hazelnut romesco sauce

Our Nearest Neighbour

Haggis slider / Pepper dulse & whiskey tattie aioli / Brioche bap / Apple ketchup

Here's my Buzz

Wild duck cigar / Jalapeno chilli sauce / Burnt kelp ash / Buzz button

Gim Wrap

Nori seaweed / Octopus / Pork belly / Seaweed pickle / Korean fermented sauce

Rathlin Meets Korea

Fermented Chilli Crab / Pear / Guinness Wheaten bread

Guinness & Oysters

Oat crumbed oysters / Burnt onion & kelp paella / Pickled sea lettuce / Guinness foam

Korean Fried Rathlin Rabbit

Turf smoked pickled swede / Gherkin & olive Gilda / Goujchang chilli sauce

Ice Cream Sandwich

Smoked dulse brownie / Chocolate & sloke ice cream / Korean ginseng & cinnamon sauce

Squid Games Meets Lamas Fair Honeycomb!

Rhubarb curd / Honeycomb sauce / Dalgona candy

The Photos

Photography by Perfidious Albert Limited t/a Silent Salesman who retain copyright. Do not use without permission.

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