Christmas @ Slane Castle
A night of magical and festive food in the famous Slane Castle.
The Event
A pop-up Christmas fine dining experience with 7 courses and cocktails.
The Chefs
I collaborated with Ruairi, Laura, and Lucy of Dundalk based Food on Fire. The staff of Slane Castle took on the role of hosts, servers, and bartenders. Thank you to Lord and Lady Mountcharles for the venue.
The Menu
Slane Whiskey mince pie liquor and fizz
Caviar, cauliflower cream, Christmas crackers
Chestnut custard, wild mushroom jelly, Irish winter truffle, potato 100's and 1000's
Traditional stuffing soup, turkey, smoked ham, parsley, fermented Ballymakenny potato bread
Crispy ketaifi pastry, Dublin Bay prawns, barbeque Brussels sprout & salsa, elderberry caper mayo
Great Northern Larder "Nollaig" spiced beef chek, braised red cabbage, horseraddish creme fraiche
Inside out mince pie, Slane Rum Cask Whiskey eggnog
Pine needle crémeux, pine needle sauce, frankincense poached clementines, biscuit
The Photos
Photography commissioned by Perfidious Albert Limited t/a Silent Salesman from Laura J Curran who retains copyright. Do not use without permission from both parties.
