Nollaig na mBán @ The Spotted Dog
A traditional Irish night for the ladies to put their feet up and relax.
The Event
A pop-up "Nollaig na mBan" barbeque experience with local Ravensdale wild venison as the main course.
The Chefs
I collaborated with Brendan of The Spotted Dog and Ruairi and Laura of Dundalk based Food on Fire. The staff of The Spotted Dog took on the role of hosts, servers, and bartenders.
The Menu
served with barrell smoked chestnuts
Armagh shitake mushroom port wine jus
Oat crumbed Carlingford oyster, Rathlin octopus, burnt crisp oatmeal stout foam
Poitín and pear dressing
Food on Fire "Coffee" rubbed venison with chestnut puree and red cabbage, Ballymakenny potato, Neary Nog chocolate oil
The Photos
Photography commissioned by Perfidious Albert Limited t/a Silent Salesman from Laura J Curran who retains copyright. Do not use without permission from both parties.
