Taste of Autumn

Slemish Market Supper Club with Chef Rob Curley

At Incredible Edibles Cloughmills, Saturday 3^rd October 2020

Aperitif

Seabuckthorn Sour / Sage

Fennel & Seabuckthorn Cured Glenarm Salmon Belly / Cucumber

Wee Bite

Clay / Lumper Potato / Herb Emulsion

To Start

Beetroot Tartare / Smoked Crème / Beetroot Cracker

Fish

Queenies / Dumpling Squash / Pickled Jalapenos / Sunflower Seeds / Smoked Parmesan Cheese

Meat

12 Hour Braised Ox Cheek / Turnip / Celeriac / Lovage & Parsley Paste / Burnt Onion Dashi

Sweet

Porridge / Blackberry / Cream / Bushmills Whiskey

Producers

Slemish Market Garden Ballymena Incredible Edibles Community Garden, Cloughmills NUA Kombucha, Co Antrim Lir’s Larder (Crystal Tide Boat) K & G Mc Atamney, Ballymena Whites Porridge Oats, Craigavon Glens of Antrim Potatoes, Cushendall Bushmills Whiskey Glenarm Salmon

PLEASE NOTIFY STAFF OF ANY ALLERGENS YOU HAVE